Issue 48
January 6, 2004
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As always household tips are in short supply. I also accept articles on homemaking and budgeting. Almost any article that has to do with the home will do. recipeden@recipeden.com
Household Tips
Cleaning Wood Cutting Boards
Wood cutting boards may be cleaned with a solution of household bleach and water. Mix together 1 teaspoon of chlorine bleach and one quart of water. Wash the cutting board with hot, soapy water and rinse thoroughly. Spray the chlorine bleach solution onto the board and let air dry.
Seasoning Wood Cutting Boards
To season a wooden cutting board prior to use, heat vegetable oil until warm and rub a small amount into the wood with a lint-free cloth. Let air dry. More than one application may be necessary.
FOR PRINTABLE RECIPE CLICK HERE
Orange Jubilee
1 small container frozen orange juice concentrate (6 oz.)
1 teaspoon vanilla
1 or 2 teaspoons powdered sugar (or Splenda)
2 and 1/2 cups milk
1 cup ice cubes
Process in blender. Serve
FOR PRINTABLE RECIPE CLICK HERE
Chicken Glorious
Ingredients:
2 large onions, sautéed
12-ounce package. fresh mushrooms
1 whole frying chicken skinned and cut in pieces
2 teaspoons oregano or Italian seasoning
2 teaspoon garlic powder
1-1/2 cup low-fat mozzarella cheese.
Place skinned chicken in baking dish, add 1/3 cup water. Sprinkle chicken
with oregano and garlic powder. Bake at 325 degrees for 25 minutes. Turn
chicken and repeat process.
Sauté onion until soft and transparent. Add washed and sliced mushrooms.
Remove chicken from oven, spoon mushroom mixture evenly. Sprinkle with
1 1/2
cups of low fat mozzarella cheese.
Return to oven until cheese is melted. Enjoy! This is a wonderful dish to
take to church to pass. You'll have rave reviews.
FOR PRINTABLE RECIPE CLICK HERE
Baked Fish with Shrimp
3 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup milk
2 pounds red snapper fillets
1/2 pound cooked medium shrimp, peeled and de-veined
1/4 cup grated Parmesan cheese
Directions:
1- Preheat oven to 325 degrees F (165 degrees C).
2- In a small saucepan, melt butter over medium low heat. Whisk in flour and salt to make a paste. Gradually whisk in milk. Stirring constantly, cook until sauce is thick enough to coat the back of a spoon.
3- Select a pan large enough to accommodate all the fillets in one layer. Coat with cooking spray. Arrange fish in pan, and cover with shrimp. Pour white sauce over shrimp. Sprinkle with grated cheese.
4- Bake, uncovered, for 20 to 25 minutes
FOR PRINTABLE RECIPE CLICK
HERE
Monkey Bread
3 cans buttermilk biscuits
1/2 c. sugar
1/2 tsp. cinnamon
1 stick butter
3/4 c. sugar
3/4 tsp. cinnamon
Cut biscuits into quarters. Roll quartered biscuits in first sugar and cinnamon mixture. Pile in well greased bundt pan. Melt butter and sugar over medium heat. Add cinnamon, continue to heat until all sugar melts. Pour over biscuits. Bake 30 to 35 minutes at 350 degrees. Allow to cool just a few minutes, turn pan upside down to remove monkey bread.
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