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As always household tips are in short supply. I also
accept articles on homemaking and budgeting. Almost any article that has to
do with the home will do.
recipeden@recipeden.com
CONEY ISLAND HOT DOG SAUCE
3 lbs. ground chuck
8 or 9 beef bouillon cubes
1/2 teaspoon garlic
3 teaspoon chili powder
3 teaspoon cumin powder
1 teaspoon oregano
4 cup water
Brown beef and garlic together, drain. Add the rest of the ingredients.
Stir and simmer, don't boil. Works well in a crock-pot. Cook on low for 3
to 4 hours.
FOR PRINTABLE RECIPE CLICK HERE
INGREDIENTS FOR 6 SERVINGS:
6 cloves garlic
2 cups sweet onions, chopped
1 tablespoons oil
2 teaspoons cumin
6 cups chicken broth
1 lb cooked, chicken or turkey, shredded or chopped
1/2 cup uncooked barley
2 cans white kidney beans, drained and rinsed
1 can garbanzo beans, drained and rinsed
1 minced hot pepper
1/2 tablespoons marjoram
1/2 tablespoons oregano
1/4 tspn cayenne pepper
1/2 tspn freshly ground black pepper
grated cheese, sour cream, salsa for garnish
INSTRUCTIONS:
Sauté garlic & onions in oil over low heat until onions are translucent
and
very soft, do not brown. Add cumin mix well. Add the rest
of the ingredients through the black pepper. Bring to boil; cover and let
simmer 1 hour. Stir often, do not let scorch. Garnish with cheese, sour
cream, salsa if
desired.
NUTRITIONAL INFORMATION:
Per 2 cup serving, not including garnish, 260 calories
FOR PRINTABLE RECIPE CLICK HERE
SWEET AND SOUR MEATBALLS
2 lb. ground chicken
2 garlic cloves, minced
1/4 tsp. oregano
1/3 cup matzah meal
1/3 cup ketchup
1/4 cup vegetable stock mix (powder like Knoor)
Mix these together and drop into sauce as it simmers. Sauce recipe
follows:
Sauce:
9 oz. jar grape jelly
2 -- 11 oz. cans Manishevitz tomato mushroom sauce
2 tbsp. lemon juice
Simmer about one hour.
Makes about 20 meatballs.
Note: This freezes well. If freezing, heat in microwave to serve.
FOR PRINTABLE RECIPE CLICK
HERE
Cheese Stuffed Rolls
16 oz Cheddar; sharp, shredded
8 oz Green olives; stuffed,
2 ea Green bell peppers; md
12 ea French rolls; large
6 oz Tomato sauce; *
1 ea Onion; med.
Cut the tops off of the rolls and hollow them out leaving a thin shell.
Grind all of the ingredients and bread in a meat grinder or food
processor and stuff back into the rolls. Place the tops back on the rolls and
secure with tooth picks. Bake on an un-greased cookie sheet at
350 degrees F
for about 45 minutes. Serve Hot.
FOR PRINTABLE RECIPE
CLICK HERE |
