Chocolate Hazelnut Truffles

4 ounces bittersweet chocolate
3-1/2 ounces almond paste
1 Tbsp.. strong hot coffee
1 Tbsp.. hazelnut liqueur
2 TBS's. cocoa powder

Chop the chocolate in a food processor
until finely ground. Add the almond paste
and process until smooth. With the motor
running, add the coffee and liqueur. Process
until the mixture forms a soft ball. Roll mixture
into three-fourths inch balls.
Sprinkle with cocoa powder. Place the balls
in small cups. Chill. Makes 8 balls.