EASY DIP FOR TORTILLA CHIPS 

1 jar (16 ounce or larger) salsa sauce (any kind)
1 (8 ounce) cream cheese (softened)
1 Package (3 cups) shredded taco cheese

In a pie pan, spread the cream cheese, then the salsa, 
then last the cheese. 
Put in 350 F oven until cheese is bubbly. 
Serve with tortilla chips.