MOPPIN' ROLLS

Bread machine instructions

Yield: 6 rolls.
1 cup plus 3 tablespoons water
1/2 teaspoon honey
1/2 teaspoon salt
3 cups bread flour
1/2 cup shredded Monterey Jack cheese
1/4 cup shredded Cheddar cheese
1/4 cup minced onion
3/4 teaspoon crushed red pepper
1 1/2 teaspoons FLEISCHMANN'S Bread Machine Yeast

Directions:
Add water, honey, salt, bread flour, 
Monterey Jack cheese, Cheddar cheese, 
onion, hot red pepper flakes and yeast to bread machine 
pan in the order suggested by manufacturer. 
Select dough/manual cycle. When cycle is complete, remove dough from machine. 
Cover and let rest 10 minutes.
Divide dough into 6 equal pieces. 
Roll each piece into an oval. 
Place rolls in greased 9x9-inch square baking pan. 
Cover and let rise in warm, draft-free place about 30 minutes, or until almost doubled. 

Bake in a preheated 375-degree oven 20 minutes, or until done. 

Remove from pan and let cool on wire rack.