Orange Custard

a.. 1/3 cup sugar
b.. 2 Tbs. plus 2 tsp. cornstarch
c.. 3 eggs
d.. 1-2/3 cups orange juice

Combine the sugar and cornstarch in a saucepan. 

Blend in the eggs and then the orange juice. 

Cook over low heat (do not boil) until smooth and thickened. 

Portion into dessert dishes. 

Chill immediately.