Speedy Chicken Casserole 

14 1/2 oz Can stewed tomatoes 

2 can Cream of celery soup 

16 oz Can French cut green beans;-drain 

3 c Chicken; cooked, cut-up 

1 1/2 ts Italian seasoning 

2 c Bisquick 

1 1/2 c Milk 

1/2 c Cheddar cheese; shred 

Heat oven to 450 degrees F.

Mix tomatoes, soup, beans, chicken and 1 tsp. 

Italian seasoning in un-greased 13x9x2 pan. 

Mix baking mix and milk. Pour evenly over chicken mixture. 

Sprinkle with cheese and 1/2 ts Italian seasoning. 

Bake 25 to 27 minutes or until crust is light golden brown and cheese is melted.