Classic Popovers

Serving Size : 6 
Categories : Basics Breads

2 lg eggs
3/4 c milk
1/4 c water
1 tbsp unsalted butter -- melted
1 c all-purpose flour -- minus 2 tbsp
1/2 tsp salt

1. Preheat oven to 375°F. Generously grease six 2/3 c popover tins or nine 1/2 c muffin tins.

2. In a bowl whisk together eggs, milk, and water and add butter in a stream, whisking. 
Add flour and salt and whisk mixture until
combined well but still slightly lumpy. 
Divide batter among tins and bake in lower third of oven 45 minutes. 
Cut a slit 1/2" long on top of each popover with a small sharp knife and bake 10 minutes more.

Betsy's Notes: Made 11/8/03. I used my mega muffin tins for 6
popovers. I used 1 c lowfat milk and left out the water. I do not
cut the tops open. 45 minutes was enough baking time.

Per serving: 123 Calories; 4g Fat (31% calories from fat); 5g
Protein; 16g Carbohydrate; 69mg Cholesterol; 211mg Sodium