BAKED PARMESAN FISH

1 lb. fish fillets 
1/2 tsp. salt 
1/8 tsp. pepper 
1/2 c. dairy sour cream 
2 Tbsp. grated Parmesan cheese 
1/4 tsp. paprika 
1/8 tsp. dried tarragon leaves 
3 green onions with tops, sliced 

Roll up fish fillets and place, seam side down, in un-greased 8-inch square baking dish. 

Sprinkle with salt and pepper. 

Mix sour cream, cheese, paprika and tarragon and spread over fish. 

Cook, uncovered, in 350 degrees oven until fish flakes easily with fork, 20 to 30 minutes. 

Sprinkle with onions. Garnish with cherry tomatoes if desired. 

Makes 6 to 8 servings.