BANANA SPLIT CAKE

2 1/2 cup graham crackers
1/2 cup sugar
1 stick butter
4 bananas
1 large crushed drained and pineapple
2 cup more sugar
8 oz. cream cheese
8 oz. sour cream
Cool Whip

Melt butter, add graham crackers and sugar, mix well. 

Pat into 9 x 13 inch pan and bake in 350 degree oven for 5 minutes. 

Cool. 

Slice bananas, place on crust, pour large can pineapple on top. 

Beat mixture of 2 cups sugar, sour cream, cream cheese well. 

Pour over fruit. 

Top with Cool Whip.

Enjoy!!