Pineapple Cheese-ball

2 8 ounce packages cream cheese -- softened
1 small can crushed pineapple -- drained
2 tablespoons green pepper -- minced
2 tablespoons onion -- minced
2 teaspoons Seasoned Salt
Onion powder to taste
pecans -- finely chopped

Mix all together. Chill overnight. 

Shape into a ball and roll in finely chopped pecans.

Description:

"my favorite cheese-ball; recipe from Sonia Ware"

Per Serving (excluding unknown items): 
1754 Calories; 
159g Fat (79.6% calories from fat); 
36g Protein; 
55g Carbohydrate; 
3g Dietary Fiber; 
498mg Cholesterol; 
4078mg Sodium. 
Exchanges: 5 Lean Meat; 1/2 Vegetable; 2 1/2 Fruit; 
29 Fat; 0 Other Carbohydrates.