Four-Pasta Beef Bake

 Prep Time: 15 minutes Cook Time: 45 minutes
 Yield: 8 to 10 servings
 
 8 cups uncooked pasta (4 different shapes)
 2 pounds ground beef
 2 medium green peppers, chopped
 2 medium onions, chopped
 2 cups sliced fresh mushrooms
 4 (26-ounce) jars meatless spaghetti sauce
 2 eggs, lightly beaten
 4 cups shredded mozzarella

Cook pasta according to package directions. 

Meanwhile, in a large skillet,cook the beef, green peppers, onions, 
and mushrooms over medium heat until eat is no longer pink; drain. 

Preheat oven to 350 degrees F.

Drain pasta and place in a large bowl; stir in the beef mixture, 2 jars of
spaghetti sauce and eggs. 

Transfer to 2 greased 13 by 9 by 2-inch baking dishes. 

Top with remaining sauce; sprinkle with cheese. 

Bake, uncovered, for 25 to 30 minutes or until heated through.