Mexican Cornbread

Recipe By :Back of the TruTest package
Serving Size : 8 

2 each eggs -- beaten
1 cup cream-style corn
1 cup sour cream
1/2 cup vegetable oil
1 cup TruTest Self-Rising Corn Meal
1 cup Cheddar cheese -- grated
3 tablespoons jalapeno peppers -- chopped & seeded

Grease a 9 or 10 inch pan. Mix all ingredients together. 

Bake at 350 for 1 hour. Serve warm. 

Per Serving (excluding unknown items): 

256 Calories; 25g Fat (88.4% calories from fat); 6g Protein; 2g Carbohydrate; 

trace Dietary Fiber; 74mg Cholesterol; 117mg Sodium. 

Exchanges: 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 4 1/2 Fat.

NOTES: Jalapeno peppers amount is actually to taste. 

You may use less or more.