Seafood-filled Jumbo Shells 

30 jumbo shells - cooked
6 tbsp. butter
6 tbsp. flour
2 cups small curd cottage cheese
1 1/2 cups grated cheddar cheese
1 1/2 cups grated mozzarella cheese
2 eggs, beaten
4 cups milk
1/4 cup parsley, chopped
1/2 shrimp, cooked
Salt & pepper, to taste. 

Cook shells and drain. 

Melt butter in saucepan - blend in flour until smooth. 

Remove from heat and add milk. Heat to boiling - boil 1 minute - remove. 

Stir in parsley and salt & pepper. In another bowl combine remaining ingredients. 

Fill shells with shrimp mixture. Spread 1 1/2 cups of sauce in 13x9 pan. 

Arrange a single layer of shells and cover with remaining sauce. 

Bake @ 375 F for 20 minutes. 

Serves 6-8