Drop Sugar Cookies


Ingredients:

2 Cups All Purpose Flour, sifted

2 tsp Baking Powder

½ tsp Salt

2 Large Eggs

¾ Cups Sugar plus additional Sugar for topping

2/3 Cup Vegetable Oil

2 tsp Vanilla Extract

1 tsp grated Lemon Zest

 Directions:

1.     Sift flour, baking powder, and salt into a medium bowl mix well.

2.     Wisk eggs in a large bowl until blended. 
	Add sugar, oil, vanilla extract and lemon zest And mix well. 
	Stir the dry ingredients into egg mixture until blended. Chill covered, for 30 minutes or longer.

3.     Pre heat the oven to 400 F. 

4.     Drop the cookie dough by rounded teaspoonfuls  two inches apart onto un-greased baking sheets. 
	Mist the bottom of a 3 inch flat bottom glass with water and dip glass in additional sugar. 
	Press the top of each cookie lightly with the glass to flatten, 
	misting glass with water and sugar between each cookie.

5.     Bake cookies until lightly brown, about 8 minutes.  
	Cool on baking sheets for 2 minutes.  Remove to wire racks to cool completely. 
	Store in air tight containers or freeze for future use.