Hour Chicken Stew 


One large chicken fryer

10 medium carrots

10 small white potatoes

2 cups mushrooms

6 celery stalks cut in 3 sections each

1 cup of wild rice uncooked

3 cups of chicken broth (canned)

3 cups of water

2 Tbs sugar (melted slowly until caramelized)

Fresh or dried Cilantro 

Put all ingredients into a large covered pot and cook on 225° for 6 hours. 

Your kitchen will smell heavenly and this stew makes its own gravy - delicious!!!