Almond Stuffed Dates with Bacon

1 (4 oz) pkg. blanched whole almonds
1 pkg pitted dates
1 1/2 pounds lean thin-sliced bacon -- cut in thirds

Put an almond in each date. Wrap a piece of bacon 
around each stuffed date and secure with a toothpick.
Line cookie sheet with aluminum foil. Place dates on 
foil and bake in preheated 400 degree oven for 
12-15 minutes or until bacon is crisp. Remove to rack 
or paper towel; drain. Serve warm.