Baked Sweet Omelet

This recipe is from the How to Cook Everything
Cookbook, honestly its the best Omelet I have ever
made.

4 eggs
1/2 C. milk
1 Tbsp. flour
pinch salt
2 Tbsp. sugar
2 Tbsp. butter

Preheat the oven to 350 degrees. Separate the eggs.
Beat the yolks with the milk, flour, pinch of salt,
and sugar. Beat the whites until stiff, but not dry.
Place a large ovenproof skillet, preferably non-stick,
over medium heat and add the butter. When it melts,
gently fold the egg whites into the yolk mixture. Pour
into the skillet and cook for 2 minutes, then transfer
to the oven. Bake until puffy and browned on top, 10
to 20 minutes.

Stephanie Manley