Basil Tomato Salad

2 Tbsp. olive oil 
2 Tbsp. cider vinegar 
2 tsp. chopped fresh basil leaves 
1/2 tsp. salt 
1/4 tsp. ground black pepper 
3 cups cooked rice, cooled 
2 medium tomatoes, chopped 
1 medium cucumber, peeled, seeded and chopped 
1 small red onion, chopped
 
Whisk together oil, vinegar, basil, salt, and pepper in large bowl. 
Add rice, tomatoes, cucumber, and onion; toss. 
Serve chilled. Makes 6 servings 
Pam Cobb