Beef Patties Parmigiana

1-1/2 pounds (675 g) ground beef
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) pepper
1 egg, beaten
2 T (30 ml) milk
Fine dry bread crumbs
3 T (45 ml) butter or margarine
1 can (8 oz/224 g) tomato sauce
4 slices Mozzarella cheese
Grated Parmesan cheese

Mix meat, salt and pepper. 
Form into 4 patties. 
Mix egg and milk. 
Dip patties into mixture, then into crumbs. 
Fry in butter in broiler proof skillet over 
medium heat until browned on both sides, and fully cooked. 
Pour tomato sauce over patties and top each with a slice of 
Mozzarella and a sprinkling of Parmesan. 
Put under broiler until Mozzarella melts and is slightly browned.

Makes 4 to 6 servings.

Pam Cobb