Cranberry Almond Bread

Recipe By : 11/18/98 Providence Journal
Serving Size : 12 
Categories : Breads Fruits

2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/4 cup milk
1/2 cup butter -- melted
1 1/2 teaspoons almond extract
1 1/2 cups fresh or frozen cranberries
1 tablespoon sugar
1/4 cup sliced almonds

Preheat oven to 375 degrees. 
Grease an 8-1/2-by-4-1/2-by-4-inch loaf pan.

Combine flour, sugar, baking powder and salt in a 
medium mixing bowl. Set aside.

Combine egg, milk, butter, almond extract and cranberries in a medium
mixing bowl. Add to dry ingredients, mixing just until the dry
ingredients are moist. Spread batter in loaf pan. Sprinkle with
sugar and almonds.

Bake for 45 minutes. Reduce heat to 350 degrees. Bake for 30 minutes
or until a toothpick inserted into center of loaf comes out clean.
Makes one loaf.

Per serving: 201 Calories; 10g Fat (42% calories from fat); 3g
Protein; 26g Carbohydrate; 21mg Cholesterol; 319mg Sodium