SHRIMP (AND OTHER STUFF) MARINADE


1 1/4 tsp. salt
1/2 tsp. paprika
1 tsp. pepper
1 1/4 tsp. garlic powder
3 tbsp. vinegar
3 tbsp. lemon juice
12 tbsp. corn oil

Mix all together and use as a marinade for shrimp, scallops and
shish-ka-bob. But, allow the marinade to rest in the fridge at least
24 hours for the flavours to develop before actually adding your
shrimp. This makes a large amount. I like it that way because it
seems to last in the fridge a very long time. So, following this
recipe usually gives me a double amount needed for the marinade.

Judy