SINNABON CINNAMON ROLLS

Categories : Bread Machine

1/4 cup butter -- melted
1/4 cup water
1/2 3.4 oz. package instant vanilla pudding (1/4 cup?)
1 cup milk
1 egg -- beaten
1 tablespoon sugar
1/2 teaspoon salt
4 cups bread flour
2 1/2 teaspoons yeast

Filling:
1/2 cup butter -- softened
1 cup brown sugar
4 teaspoons cinnamon

Frosting:
4 oz. cream cheese -- softened
1/4 cup butter -- softened
1 1/2 cups confectioners sugar
1/2 teaspoon vanilla
1 1/2 teaspoons milk

Rolls:
Place ingredients in machine following the specifications of that
particular machine. Set for dough cycle. After complete on dough cycle,
remove from machine and roll out to an approximate 17x10 rectangle.

Filling:
Mix together brown sugar and cinnamon. Spread softened butter over
dough. Sprinkle brown sugar and cinnamon mixture over top. 
Roll tightly from long end, pinching edges closed when completely rolled. 
Slice rolled dough into 1/2-inch slices (or larger if a larger bun is preferred). 
Place into greased cake pans or on a large cookie sheet. If using cake pans, 
use 3 9-inch pans. Let rise until doubled. Bake at 350 for 15-20 minutes, until golden. 
DO NOT OVERBAKE.

Frosting:
Spread on very warm rolls. They are best when eaten fresh, but I have
found that 10-15 seconds in the microwave rejuvenates them. 

Note: You may add chopped nuts with the filling.