TOMATO CUCUMBER SALAD

2 ripe tomatoes, sliced in thin wedges
2 cucumbers, thinly sliced
1 sweet onion (I used Vidalia), 
thinly sliced and separated into rings

Dressing
1/2 cup rice wine vinegar
4 tablespoons sugar (I used Splenda)
Seasoned salt to taste
Pour dressing over vegetables and chill for 
at least one hour before serving.