Taco Salad

Recipe By :
Serving Size : 4 
Categories : Favorites Main Entrees
Sauces/Dressings Vegetables/Salads

1 ripe avocado -- diced small
1 head of lettuce chopped in salad bite pieces
3 tomatoes -- chopped
1 onion -- chopped
1 can ripe olives (sm can) -- sliced
1/2 pound cheddar cheese -- grated
1/2 package Doritos chips -- crushed coarsely
1 small bottle of Catalina Lite Dressing
1 pound lean ground beef
1 package Taco Seasoning mix
1 can Ranch Style Beans

Brown ground beef with the 1 package of Taco Seasoning. Add Ranch Style Beans 
and simmer until flavors blended.
Separately mix all other ingredients together in a large bowl. After well mixed, then
 add meat and dressing again mixing well. Sprinkle crushed Doritos chips over top 
and serve. An alternate serving method which we like, is to add the crushed Doritos 
over the salad after it is on your plate which avoids chips becoming soggy while the 
leftovers sit for several minutes in the serving bowl. However, this is so good, it seldom 
sits for very long.

Description:
A Main dish salad courtesy of Sue Ann Harrison"
Yield:4 heaping plates Per Serving (excluding unknown items): 583 Calories; 
43g Fat (66.5% calories from fat); 36g Protein; 12g Carbohydrate; 2g Dietary Fiber; 
145mg Cholesterol; 1022mg Sodium. Exchanges: 5 Lean Meat; 1 Vegetable; 5 1/2 
Fat; 1/2 Other Carbohydrates.