Triple Strawberry Layered Pound Cake

a.. 1 prepared pound cake 
b.. Hershey's Strawberry Syrup 
c.. 1 to 2 qts. vanilla ice cream, slightly softened 
d.. 3 cups sliced fresh strawberries 
e.. 1/3 cup Hershey's Strawberry Syrup 
f.. Strawberry Syrup Whipped Cream (recipe follows) 
Slice pound cake lengthwise into three slices. 
Spoon or brush 3 to 4 tablespoons strawberry syrup over 
bottom and middle layer. Place bottom cake slice on serving plate; 
spread with half of softened ice cream. Top with middle layer of cake; 
spread with remaining softened ice cream. Top with remaining cake slice. 
Freeze until firm. 
Stir together strawberries and 1/3 cup strawberry syrup. Prepare Strawberry Syrup 
Whipped Cream. To serve, slice ice cream filled cake and serve with sliced 
strawberries and Strawberry Syrup Whipped Cream. 
Yields 8 to 10 servings.
In small bowl, beat together 1 cup (1/2 pt.) cold whipping cream and 
1/3 cup strawberry syrup until stiff.