Wisconsin Blue Cheese Balls

2 lbs. lean ground beef
2 whole eggs, slightly beaten
1 C. soft bread crumbs
6 oz. Wisconsin Blue Cheese
2 tsp. salt
2 tsp. pepper

Preheat oven to 400 degrees. Mix all ingredients
thoroughly, using 2 forks to keep from handling the
meet too much. Form into small balls (you can expect a
yield of about 30 meatballs from a pound of ground
meat, 1/2 ounce each), Bake on foil lined cookie sheet
10 minutes - better to have them a little undercooked,
as you will probably reheat them. Should you want a
sauce for them melt, 6 ounces Blue Cheese in 1 cup
cream and pour over.    Stephanie Manley