Beef and Bok Choy Hot Pot

Serving Size : 4 
Categories : Beef

2 1/4 cups water
3/4 cup low sodium beef broth
1/3 cup rice vinegar
1/3 cup low sodium soy sauce
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1 tablespoon vegetable oil
1 pound beef stew meat -- cut into bitesize pi
1 1/4 cups chopped green onions
1 garlic clove -- minced
1 teaspoon minced peeled fresh ginger
2 cups thinly sliced bok choy
1 1/2 cups thinly sliced carrot
2 cups hot cooked wide rice noodles or fettucine

Combine first 6 ingredients, stirring with a whisk; set aside.

Heat vegetable oil in a large Dutch oven over medium-high heat; add beef,
browning on all sides. Add broth mixture, green onions, garlic, and ginger;
bring to a boil.

Cover, reduce heat, and simmer for 1 hour and 30 minutes or until beef is
tender. Stir in bok choy and carrot, and cook 5 minutes or until tender.
Serve beef mixture over noodles.