Dutch Oven Cornbread

2 cups of Cornmeal
2 cups of Flour
1 tsp. of Salt
4 tsp. of Baking Powder
2 cups of milk
½ cup of oil
2 eggs

1 box YELLOW CAKE MIX with pudding, add this last after mixing, 
use box directions

Mix all dry ingredients and then wet ingredients.
Prepare Cake mix like it says on the package.

Combine all ingredients and pour into a greased 14 inch regular Dutch Oven.

Bake with 16 to 18 coals on the top and 8-10 coals on the bottom for 30-35 minutes. 
Rotate the lid and bottom in opposite directions every 10 minutes on a level 
cooking surface to prevent burning.